Amount of Tryptophan in Spaghetti, spinach, dry

Cereal Grains and Pasta

In 100 g (Grams) of Spaghetti, spinach, dry there is 0.17 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Spaghetti, spinach, dry.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Spaghetti, spinach, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, dry are listed below.

Water	8.34 g	8.34%
Energy (calorie)	372 kcal
Energy (joule)	1556 kJ
Protein	13.35 g	13.35%
Total lipid (fat)	1.57 g	1.57%
Ash	1.93 g	1.93%
Carbohydrate, by difference	74.81 g	74.81%
Fiber, total dietary	10.6 g	10.6%
Sugars, total	2.72 g	2.72%
Calcium, Ca	58 mg	0.06%
Iron, Fe	2.13 mg
Magnesium, Mg	174 mg	0.17%
Phosphorus, P	332 mg	0.33%
Potassium, K	376 mg	0.38%
Sodium, Na	36 mg	0.04%
Zinc, Zn	2.76 mg
Copper, Cu	0.499 mg
Manganese, Mn	2.645 mg
Selenium, Se	63.5 µg
Vitamin C, total ascorbic acid	0 mg